A delicious rhubarb bar, great for the first rhubarb of the season, or to use up the last. I have found that cooking the rhubarb in half water half fruit juice (I've used orange or pineapple) enhances the flavour nicely.
Serving Size: 1 (1551) g
Servings Per Recipe: 1
Calories: 229.7
Calories from Fat 94 g 41 %
Total Fat 10.4 g 16 %
Saturated Fat 2.4 g 12 %
Cholesterol 0 mg 0 %
Sodium 47.2 mg 1 %
Total Carbohydrate 32.9 g 10 %
Dietary Fiber 1.3 g 5 %
Sugars 21.8 g 87 %
Protein 2.1 g 4 %