Molasses Oatmeal Bars

photo by Melfy

- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
16 small squares
ingredients
- 1⁄2 cup packed brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon ginger
- 1⁄8 teaspoon allspice
- 1⁄3 cup molasses
- 3 tablespoons vegetable oil
- 1 egg (large)
- 3⁄4 cup flour
- 1⁄2 cup quick-cooking oats (or old fashioned)
- 1 teaspoon baking powder
directions
- Preheat oven to 350°F.
- Spray 8 inch square baking pan with nonstick spray and set aside.
- With a whisk or electric mixer, beat together brown sugar, spices, molasses, oil and egg.
- In a separate bowl, combine flour, oats and baking powder.
- Add to molasses mixture; stir until blended.
- Spread in baking pan.
- Bake for 18-20 minutes or until a toothpick inserted in centre comes out dry.
- Cool on wire rack.
- Cut into squares.
Questions & Replies

-
Someone mentioned the oats were “raw”. I always toast my oats first just spread oats outon a foil lined baking sheet toast at 350 for 5-6 min. Watch they don’t burn. Take them out and cool completely before adding to your recipe like bars or cookies. Takes the raw taste away and gives them a nice nutty texture
Reviews
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RECIPE SUBMITTED BY
HappyBunny
United Kingdom
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