Double Chocolate Chip Oatmeal Bars

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Grease a 9x13 baking pan.
  • Cream butter or margarine with both sugars.
  • Add egg and mix well.
  • Add vanilla and continue mixing.
  • Sift together flour soda, baking powder and salt.
  • Add to creamed ingredients, mix well.
  • Add oats and continue mixing.
  • Add 1 cup chocolate chips until well blended.
  • With a large spoon, drop six large mounds into prepared baking pan.
  • Cut a piece of plastic wrap large enough to cover pan.
  • Place plastic wrap over mounds and press with your hand to spread the dough evenly; cover the entire pan with dough.
  • Remove plastic wrap.
  • Bake at 350° for 15-17 minutes or until light brown--Do not over bake.
  • Remove pan from oven and turn off oven.
  • Sprinkle the remaining 1 1/2 to 2 cups chocolate chips over the baked bars.
  • Return to cooling oven for 30 seconds.
  • Remove pan from oven.
  • Use a plastic spatula to spread the melted chocolate until it completely covers the bars.
  • Place in refrigerator until chocolate is cold and firm.
  • Cut into squares.
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