Community Pick
Chewy PB Chocolate Chip Oatmeal Cookies
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Very yummy! A nice moist, chewy cookie. No heavy baking soda aftertaste!
- Ready In:
- 22mins
- Serves:
- Yields:
- Units:
82
People talking
ingredients
- 1⁄2 cup butter
- 1⁄2 cup sugar
- 1⁄3 cup firmly packed brown sugar
- 1⁄2 cup peanut butter
- 1 large egg
- 1 teaspoon vanilla (or more)
- 1 cup unbleached all-purpose flour
- 1⁄2 cup oatmeal
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 (12 ounce) bag semi-sweet chocolate chips
directions
- Preheat oven to 350°.
- Cream butter and sugars together. Add peanut butter, egg, and vanilla. And mix well.
- In another bowl mix dry ingredients together and add to butter mixture.
- Add chips and mix well.
- Either drop onto pan or roll into small balls.
- Bake for about 10-12 minutes.
- Cool for 5 minutes on sheet.
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RECIPE MADE WITH LOVE BY
@nsomniak6
Contributor
@nsomniak6
Contributor
"Very yummy! A nice moist, chewy cookie. No heavy baking soda aftertaste!"
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I used 1/4 cup butter and 1/4 cup margarine. 3/4 cup each white chocolate, dark chocolate and pecans Absolutely delicious recipe crispy and chewyReply
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Pretty good - they taste pretty yummy, When I tried to move or eat them before they were pretty much cooled (10-15 min), they fell apart very easily... So, as all the reviews state, WAIT until they are cool, they will “toughen” up.. Don’t overbake, just as everyone says, because once cooled, you’ll have deliciously chewy on the inside, crunchy on the outside morsels of fun. Oh, also, as many noted, I halved the amount of choc chips, and smooshed the dough down with a fork.2Reply
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