Oatmeal Walnut Dark Chocolate Chip Cookies

photo by Chef Dine
- Ready In:
- 19mins
- Ingredients:
- 13
- Yields:
-
3 dozen
- Serves:
- 36
ingredients
- 1 1⁄2 cups flour
- 1 1⁄4 teaspoons baking soda
- 1 teaspoon salt
- 1⁄2 cup butter, softened
- 1⁄2 cup coconut oil, solid
- 3⁄4 brown sugar, packed
- 3⁄4 cup sugar
- 2 large eggs
- 1 teaspoon hot water
- 1 1⁄2 teaspoons vanilla
- 1 cup chopped walnuts
- 12 -16 ounces dark chocolate chips
- 2 cups quick oats
directions
- Preheat oven to 375.
- Combine flour, soda and salt in a large bowl and set aside.
- Cream together butter, coconut oil and sugars in a small bowl.
- Add one egg at a time and mix well.
- Stir hot water and vanilla into flour mixture.
- Stir in oats, chocolate chips and chopped walnuts to flour mixture.
- Add creamed butter and sugar mixture and mix well until well incorporated.
- Using TBS size cookie dough dropper (or drop from large tablespoon) onto non-stick cookie sheet. I use demarle non-stick liner.
- Bake at 375 for 9 minutes. Let cool 5 minutes and remove to cooling rack. Place in sealed cookie jar.
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RECIPE SUBMITTED BY
Chef Dine
United States
I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.