Oatmeal Walnut Dark Chocolate Chip Cookies

READY IN: 19mins
SERVES: 36
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Combine flour, soda and salt in a large bowl and set aside.
  • Cream together butter, coconut oil and sugars in a small bowl.
  • Add one egg at a time and mix well.
  • Stir hot water and vanilla into flour mixture.
  • Stir in oats, chocolate chips and chopped walnuts to flour mixture.
  • Add creamed butter and sugar mixture and mix well until well incorporated.
  • Using TBS size cookie dough dropper (or drop from large tablespoon) onto non-stick cookie sheet. I use demarle non-stick liner.
  • Bake at 375 for 9 minutes. Let cool 5 minutes and remove to cooling rack. Place in sealed cookie jar.
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