Oatmeal Peanut Butter Chocolate Chip Bars

Recipe by Andrea P.
READY IN: 42mins
SERVES: 24
YIELD: 1 bar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x13-inch baking dish with nonstick cooking spray; set aside.
  • In a medium bowl, mix together the flour, oats, baking soda and salt.
  • In a separate bowl, beat together the butter, peanut butter, brown sugar and white sugar.
  • Add the eggs, one at a time. Mix in the vanilla extract.
  • Slowly add the dry ingredients and mix until no white streaks remain.
  • Fold in 1 1/2 cups semisweet chocolate chips.
  • Press mixture into prepared pan. Scatter remaining 1/2 cup semisweet chocolate chips on top. Gently press into dough.
  • Bake at 350 degrees Fahrenheit for 22-25 minutes, or until lightly browned on top and around the edges.
  • Remove pan from oven to a wire rack.
  • Cool completely and cut into 24 bars.
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