Strawberry Rhubarb Dessert Bars

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Grease the bottom of a 13x9 inch baking pan.
  • Combine rhubarb, strawberries, and lemon juice in a 2-qt saucepan. Cover and cook over medium heat, stirring occasionally, 8 to 12 minutes or until fruit is tender.
  • Combine granulated sugar and cornstarch in a small bowl, then mix into the fruit mixture.
  • Keep cooking, stirring constantly, until mixture comes to a boil (approximately 1 minute). Continue boiling until thickened (1 minute). Remove from heat and set aside.
  • Combine all crust ingredients in a large mixing bowl. Beat on low speed, scraping bowl often, for 1 to 2 minutes or until mixture is crumbly.
  • Set aside 1 1/2 cups of crumb mixture.
  • Press remaining crumb mixture onto bottom of prepared pan. Spread fruit filling over crust, and sprinkle evenly with reserved crumb mixture.
  • Bake at 350 degrees F for 30 to 35 minutes, or until crust is golden brown.
  • Cool completely (I pop pan in fridge for a bit if I'm short on time).
  • Mix drizzle ingredients in a small bowl. Drizzle over cooled bars. Cut into bars.
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