Cookie Crusted Rhubarb Bars

READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 and grease an 11x7 baking pan.
  • Combine flours and powdered sugar; cut in butter until mixture resembles coase crumbs (mixture will seem powdery, but will come together while baking).
  • Press mixture to bottom on baking pan and bake for 12 minutes.
  • Meanwhile, gently combine sugars, flour, egg whites and vanilla. Stir in rhubarb.
  • Pour mixture over warm crust and bake for 35-40 minutes until wooden pick comes out clean.
  • Cool on wire rack, can be served warm.
  • Store in refrigerator.
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