Fettuccine Pasta With Mushroom & Cashew Sauce

Recipe by Jen T
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine acording to packet instructions or cook as instructed in recipe#30358.
  • Heat oil in a large frypan and saute the onion & garlic until golden. (If using garlic from a jar add just before onion is cooked to save spitting).
  • Add paprika and mushrooms and simmer uncovered until mushrooms are soft.
  • Place cashew nuts, water and lemon juice in a food processor and blend until smooth and creamy.
  • Stir cashew mixture into the mushrooms and heat through.
  • Drain the cooked pasta and stir through the cashew and mushroom sauce and sprinkle with the chopped parsley.
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