Cabbage & Bacon

READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small frypan cook the bacon with or without oil till crisp.
  • Set aside to drain.
  • Use a deep frypan on heat and add the shredded cabbage and onion.
  • Add the water and keep on a medium heat.
  • Crumble the stock cube over and mix well.
  • Turn the cabbage over as it steams and cooks.
  • When the water has almost evaporated (you may need to add more, if the cabbage isn't cooked through) add the butter and pepper and reduce the heat to low.
  • Finely chop the bacon and stir through.
  • Garnish with parsley and black pepper.
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