Penne Pasta With Shrimp & Bacon

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to directions.
  • Saute bacon till fat is rendered.
  • Add thawed peas and saute 1 to 2 minutes.
  • Add shrimp, stirring until just done.
  • Add butter, lower heat so butter melts slowly.
  • In a bowl combine ricotta, salt & pepper and parm. cheese.
  • Just before serving, whisk in cheese mixture.
  • Drain pasta and toss with cheese mixture.
  • Add bacon and toss.
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