Monday Night Cabbage, Bacon and Peppers

Recipe by Nimz_
READY IN: 35mins
SERVES: 4
YIELD: 4-6 Cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large non-stick skillet fry bacon, remove from skillet and drain on paper towels. When cool enough to handle chop coarsely and set aside.
  • Remove all but 1 TBL of bacon grease.
  • Heat skillet over medium heat (adjust as needed) and add the peppers and cook for about 5 to 6 minutes.
  • Add the onion and cook until just crisp tender.
  • Add the cabbage and wilt until the desired tenderness, about 10 minutes.
  • Add the bacon back to the skillet and mix well.
  • Add salt and lots of pepper to taste.
  • Enjoy!
Advertisement