Roasted Brussel Sprouts With Mushrooms & Bacon

Recipe by recipedude6
READY IN: 30mins
SERVES: 3-4
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
  • 10
    ounces mushrooms
  • 1
    ounce cooked bacon (2-3 strips)
  • 1
    teaspoon granulated garlic
  • 12
    teaspoon salt and black pepper
  • 3
    tablespoons olive oil
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DIRECTIONS

  • 1. Trim sprouts and halve length wise. Quarter mushrooms.
  • 2. Place cut sprouts and mushrooms in oven/microwave safe caserole dish. Add 3 TBSP water and microwave on high about 8 minutes (sprouts will start to get tender).
  • 3. Carefully drain water from dish. Add oil, garlic, bacon, salt and pepper, mix and roast at 400 degrees for 20-25 minutes.
  • 4. Serve immediately.
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