Serving Size: 1 (693) g
Servings Per Recipe: 4
Calories: 1606.6
Calories from Fat 726 g 45 %
Total Fat 80.7 g 124 %
Saturated Fat 30.9 g 154 %
Cholesterol 75.9 mg 25 %
Sodium 1684.6 mg 70 %
Total Carbohydrate 192.5 g 64 %
Dietary Fiber 12.1 g 48 %
Sugars 14.2 g 56 %
Protein 37.9 g 75 %