Cashew Mushroom Stroganoff

Recipe by Dancer
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READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cashews in a shallow pan and warm slightly in a 250 degree oven. Keep warm until serving.
  • Then, in a large saucepan, heat oil over medium heat and saute garlic and onions until onions are soft but not brown.
  • Add mushrooms and tamari soy sauce and cook until tender.
  • Add tomato paste and mix thoroughly, cooking about 2-3 minutes.
  • Slowly add sour cream, combining all ingredients well.
  • Serve stroganoff over a bed of brown rice, cover with toasted cashew nuts and garnish with the parsley and paprika.
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