Crab and Mushroom Stroganoff

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READY IN: 1hr 18mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan over medium heat, warm the oil.
  • Add in the onion, bell pepper, garlic, and mushrooms; stir/saute for about 5 minutes or until tender.
  • Transfer to a 2 1/2 quart casserole dish that has been sprayed with nonstick cooking spray.
  • Melt the butter in the same saucepan.
  • Stir in the flour; continue stirring until bubbly.
  • Add in stock, wine, and seasonings; bring to a boil, stirring constantly for about 2-3 minutes or until thickened.
  • Remove from heat.
  • Stir in sour cream and crabmeat.
  • Add mixture to casserole dish along with noodles; stir to mix well.
  • Bake in a 350 degree oven for 30 minutes or until bubbly, stirring once.
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