Easy Mushroom Stroganoff

Recipe by troyh
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a heavy large saucepan over medium-high heat. Add garlic and saute 30 seconds.
  • Add onion and saute another 2 minutes or so.
  • Then add mushrooms and saute until tender, about 10 minutes.
  • Don't worry if the mixture seems too dry.
  • Reduce heat to medium, then add flour and stir another minute. Add white wine and cook until mixture thickens, stirring frequently--about another 2-3 minutes.
  • Mix in sour cream, and season to taste with salt and pepper.
  • Add cooked linguine and toss to blend linguine with sauce.
  • **Adapted from a recipe in _Bon Appetit_.
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