Mushroom Stroganoff on Toast

Recipe by Sarah_Jayne
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put a wok or frying pan over the heat while you thickly slice the mushrooms.
  • Tip the butter into the pan and when sizzling add the mushrooms and cook over a high heat, stirring occasionally until the mushrooms are tender and juicy.
  • Meanwhile toast and lightly butter the bread and put on 2 plates.
  • Stir the mustard and some salt and pepper into the mushrooms with 4 tbsp of the sour cream.
  • When lightly mixed, pile the mushrooms and their creamy sauce on the toast.
  • Spoon the last of the soured cream on top, sprinkle over the chives and grind over some black pepper.