Quick and Lean Chicken Mushroom Stroganoff
This is a delicious alternative to beef stroganoff! Using the ever-popular boneless, skinless chicken breasts, this is a snap to make! This can be made in under half an hour! I usually serve this on top of wide egg noodles, or rice is another great choice.
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INGREDIENTS
Nutrition- 2teaspoons vegetable oil, divided
- 12
- 1cup thinly sliced onion
- 1⁄2
- 1⁄4
- 2
- 1teaspoon salt
- 1⁄4teaspoon ground black pepper
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DIRECTIONS
- In a large nonstick skillet over medium heat, heat 1 teaspoons of the oil. Add chicken; cook until golden brown and cooked through turning once, 7 to 10 minute Remove chicken; cover to keep warm.
- In same skillet heat remaining 1 teaspoons of oil. Add mushrooms and onion; cook, stirring occasionally, until tender, about 5 minute Reduce heat to low; stir in sour cream, chicken broth, dill, salt and black pepper. Add reserved chicken; cook until heated through, about 5 minute.
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