Name: Quick and Lean Chicken Mushroom Stroganoff
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons vegetable oil, divided; 1 lb boneless skinless chicken breast half; 12 ounces about 3 3/4 c. fresh white mushrooms, sliced; 1 cup thinly sliced onion; 1/2 cup reduced-fat sour cream; 1/4 cup chicken broth or 1/4 cup water; 2 tablespoons chopped fresh dill or 2 teaspoons dried dill; 1 teaspoon salt; 1/4 teaspoon ground black pepper

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Recipe by FLUFFSTER

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This is a delicious alternative to beef stroganoff! Using the ever-popular boneless, skinless chicken breasts, this is a snap to make! This can be made in under half an hour! I usually serve this on top of wide egg noodles, or rice is another great choice.

Ready In:: 25mins
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ingredients

2 teaspoons vegetable oil, divided
1 lb boneless skinless chicken breast half
12 ounces about 3 3/4 c. fresh white mushrooms, sliced
1 cup thinly sliced onion
¹⁄₂ cup reduced-fat sour cream
¹⁄₄ cup chicken broth or 1/4 cup water
2 tablespoons chopped fresh dill or 2 teaspoons dried dill
1 teaspoon salt
¹⁄₄ teaspoon ground black pepper

directions

In a large nonstick skillet over medium heat, heat 1 teaspoons of the oil. Add chicken; cook until golden brown and cooked through turning once, 7 to 10 minute Remove chicken; cover to keep warm.
In same skillet heat remaining 1 teaspoons of oil. Add mushrooms and onion; cook, stirring occasionally, until tender, about 5 minute Reduce heat to low; stir in sour cream, chicken broth, dill, salt and black pepper. Add reserved chicken; cook until heated through, about 5 minute.

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RECIPE MADE WITH LOVE BY

@FLUFFSTER

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@FLUFFSTER

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"This is a delicious alternative to beef stroganoff! Using the ever-popular boneless, skinless chicken breasts, this is a snap to make! This can be made in under half an hour! I usually serve this on top of wide egg noodles, or rice is another great choice."

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review by Whattocook

9/16/2010

We like this recipe. It's a delicious easy dinner. The flavor improves with each bite!

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creation by FLUFFSTER

8/24/2010

This is a delicious alternative to beef stroganoff! Using the ever-popular boneless, skinless chicken breasts, this is a snap to make! This can be made in under half an hour! I usually serve this on top of wide egg noodles, or rice is another great choice.