Savory Chicken With Peppers

Recipe by carolinafan
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In 10-inch skillet, heat oil over medium-high heat.
  • Add chicken; sprinkle with salt and pepper.
  • Add onion slices; cook 4 to 5 minutes, turning chicken once, until chicken is brown on all sides.
  • Add beer, heat to boiling. Reduce heat to low, cover and simmer about 10 minutes or until juice of chicken is clear when center of thickest part is cut (180*).
  • Stir in bell peppers.
  • Increase heat to medium; cook uncovered 5 minutes longer, stirring occasionally until peppers are crisp tender.