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Chicken Stuffed Shells

Chicken Stuffed Shells created by LifeIsGood

From Woman's Day. Use leftover chicken, use canned or cook 4 boneless, skinless chicken breasts in 1 1/2 cup water in a large skillet 6 to 8 minutes.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F.
  • Grease a 13 x 9 baking pan and coat bottom with 1 cup marinara sauce.
  • Cook shells according to package directions.
  • Drain in colander; cool under gently running cool water.
  • In a separate bowl, combine chicken, cheese, parsley, salt and pepper.
  • Stuff chicken mixture into shells.
  • Arrange shells in pan and drizzle with remaining sauce.
  • Cover snugly with foil and bake 30 to 35 minutes.
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RECIPE MADE WITH LOVE BY

@Cathleen Colbert
Contributor
@Cathleen Colbert
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"From Woman's Day. Use leftover chicken, use canned or cook 4 boneless, skinless chicken breasts in 1 1/2 cup water in a large skillet 6 to 8 minutes."
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  1. ncslapin
    What year was this recipe in the magazine? Can I add ricotta to mixture?
    Reply
  2. LifeIsGood
    Chicken Stuffed Shells Created by LifeIsGood
    Reply
  3. LifeIsGood
    I loved the idea of using leftover chicken to make an economical dinner. The flavor was just okay for us. If I were to prepare this again, I think I would try to amp up the flavor using garlic and red pepper flakes. Thank you for posting the recipe. ~Made for My-3-Chefs 2008~
    Reply
  4. Cathleen Colbert
    From Woman's Day. Use leftover chicken, use canned or cook 4 boneless, skinless chicken breasts in 1 1/2 cup water in a large skillet 6 to 8 minutes.
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