Weight Watchers Grilled Ginger Lime Chicken
photo by Bonnie G #2
- Ready In:
- 33mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄4 cup low sodium soy sauce
- 3 tablespoons lime juice, fresh
- 2 teaspoons lime zest, finely grated
- 2 tablespoons gingerroot, finely minced
- 2 garlic cloves, minced
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon crushed red pepper flakes
- 1⁄4 cup cilantro, chopped and divided
- 1 lb boneless skinless chicken thighs
- 2 tablespoons scallions, finely minced
directions
- In small glass bowl, combine soy sauce, lime juice, lime zest, ginger, garlic, honey, oil, crushed peppers and 2 tablespoons of cilantro. Remove and reserve 2 tablespoons marinade to use for basting when cooking chicken.
- Place chicken in plastic zipper bag and add marinade.
- Squeeze the air from the bag and close it. Place bag of chicken in the refrigerator to marinate for 2-4 hours.
- Grill chicken over medium high heat for 6-8minutes. Flip and brush with reserved marinade. Grill until chicken is cooked through, 6-8 minutes more.
- To serve, place chicken on platter and sprinkle with scallions and remaining cilantro.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
8726453"