Easy, quick, and inexpensive. Great way to use leftover, cooked chicken. Serve with sauce spooned over top and a sprinkle of parsley (looks pretty). Cook time includes time to cook shells.
Serving Size: 1 (689) g
Servings Per Recipe: 1
Calories: 46.2
Calories from Fat 11 g 24 %
Total Fat 1.2 g 1 %
Saturated Fat 0.3 g 1 %
Cholesterol 1.6 mg 0 %
Sodium 266.6 mg 11 %
Total Carbohydrate 7.3 g 2 %
Dietary Fiber 0.2 g 0 %
Sugars 0.9 g 3 %
Protein 1.4 g 2 %