Buffalo Chicken Soup

Name: Buffalo Chicken Soup
Prep time: 3 min
Cook time: 27 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 lbs chicken thighs; 1/2 cup green onion, sliced; 1 cup celery, chopped; 1 tablespoon butter; 1/4 cup all-purpose flour; 1 cup milk; 14 ounces chicken stock; 1 cup water; 1/2 cup hot sauce (Franks wing sauce is good); 4 ounces Velveeta cheese; 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic salt

(8)

Recipe by LilPinkieJ

Adapted from www.auntpurplescooking.com - I like to use boneless, skinless chicken thighs for this, but you can use breasts too.

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READY IN: 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs chicken thighs
¹⁄₂

cup green onion, sliced
1

cup celery, chopped
1

tablespoon butter
¹⁄₄

cup all-purpose flour
1

cup milk
14

ounces chicken stock
1

cup water
¹⁄₂

cup hot sauce (Franks wing sauce is good)
4

ounces Velveeta cheese
¹⁄₂

teaspoon cayenne pepper
¹⁄₂

teaspoon garlic salt

DIRECTIONS

In a large saucepan, cook chicken through. Add onions and celery. Add butter and stir in flour until smooth.
Slowly add milk and broth. Add water, wing sauce, Velveeta, cayenne pepper and garlic powder.
Simmer, stirring occasionally, until cheese has melted.

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