Buffalo Chicken Soup

Recipe by LilPinkieJ
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cook chicken through. Add onions and celery. Add butter and stir in flour until smooth.
  • Slowly add milk and broth. Add water, wing sauce, Velveeta, cayenne pepper and garlic powder.
  • Simmer, stirring occasionally, until cheese has melted.
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