Adapted from www.auntpurplescooking.com - I like to use boneless, skinless chicken thighs for this, but you can use breasts too.
Serving Size: 1 (276) g
Servings Per Recipe: 8
Calories: 352.4
Calories from Fat 213 g 61 %
Total Fat 23.7 g 36 %
Saturated Fat 8.8 g 43 %
Cholesterol 116.3 mg 38 %
Sodium 776.9 mg 32 %
Total Carbohydrate 8.7 g 2 %
Dietary Fiber 0.5 g 2 %
Sugars 2.5 g 10 %
Protein 24.9 g 49 %