Pastina Chicken Soup

photo by Sageca
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- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 8 cups chicken broth
- 1 cup celery, finely chopped
- 1 cup onion, finely chopped
- 1 cup carrot, finely chopped
- 1 potato, finely chopped
- 1 tablespoon chicken bouillon powder
- 1⁄2 teaspoon black pepper
- 1⁄8 teaspoon salt
- 1 boneless skinless chicken breast
- 1⁄2 cup uncooked pastina (tiny star-shaped pasta)
- 1⁄2 cup freshly grated parmesan cheese
directions
- Bring broth to a boil in a large saucepan.
- Stir in celery, onions, carrots potato,bpepper, salt,chicken bouillon powder and chicken.
- Bring to a boil and reduce to simmer for 45 minutes,.
- Remove chicken and chop in tiny pieces.
- Add pasta and chicken to soup and cook 10 minutes.
- Spoon into soup bowls and pass the Parmesan cheese.
- Tip.
- Use your processor on pulse mode to chop your vegetables.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!