Boneless/Skinless Chicken Thighs - Pressure Cooker

Recipe by Mrs Goodall
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READY IN: 15mins
YIELD: 4 thighs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add water to pressure cooker.
  • Add chicken.
  • Bring cooker to high pressure.
  • Hold at high pressure for 10 - 12 minutes.
  • Carefully quick release pressure.
  • Check for doneness.
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