BBQ Jalapeno Popper Chicken Thighs Wrapped in Bacon

"I created this recipe from necessity! I had a craving for jalapeno poppers and had a pack of boneless skinless chicken thighs I needed to cook.(I mean, who hasn't had that dilemma?!)"
 
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photo by dazaspicymeatball photo by dazaspicymeatball
photo by dazaspicymeatball
photo by dazaspicymeatball photo by dazaspicymeatball
photo by dazaspicymeatball photo by dazaspicymeatball
Ready In:
2hrs 20mins
Ingredients:
5
Serves:
6-8
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ingredients

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directions

  • Flatten each chicken thigh with a heavy pan or meat hammer or whatever you have.
  • Stuff each jalapeno halve with about a T of cream cheese.
  • Place the jalapeno in the chicken thigh and roll it up (doesn't matter if it closes all the way).
  • wrap each chicken thigh with 2 strips of bacon.
  • Bake in 325 oven for about an hour
  • For best results setup charcoal grill for indirect cooking (charcoal on one side meat on the other).
  • Cook low n slow for about 2 hours.
  • Baste with bbq sauce the last 30 minutes.

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RECIPE SUBMITTED BY

<p>I love the Carolina Panthers and I love tailgating before the games. I also have a passion for food and love making others happy with my food.</p> <p>I bought a sweet Char-griller grill that will cook some of the tastiest meat and vegetables. So I'm always looking for ways to incorporate the grill.</p> <p>I have since bought a gas webber grill and added a cast iron griddle, so I can cook the&nbsp;veggies the same time I cook the meat. I can also cook stinky foods outside, onions, peppers, bacon&nbsp;etc.&nbsp;</p> <p>&nbsp;</p>
 
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