BBQ Jalapeno Popper Chicken Thighs Wrapped in Bacon

READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten each chicken thigh with a heavy pan or meat hammer or whatever you have.
  • Stuff each jalapeno halve with about a T of cream cheese.
  • Place the jalapeno in the chicken thigh and roll it up (doesn't matter if it closes all the way).
  • wrap each chicken thigh with 2 strips of bacon.
  • Bake in 325 oven for about an hour
  • For best results setup charcoal grill for indirect cooking (charcoal on one side meat on the other).
  • Cook low n slow for about 2 hours.
  • Baste with bbq sauce the last 30 minutes.
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