Chinese BBQ Chicken Skewers

Recipe by 55tbird
READY IN: 40mins
YIELD: 12 skewers




  • Cut the chicken pieces into long thin strips, 3-4 per piece.
  • In a large bowl or zip top bag, combine the soy sauce, ginger, hoisin sauce, white pepper, and garllic.
  • Place 2 TB of the marinade in a small covered bowl.
  • Refrigerate until it is time to cook the chicken.
  • Add the chicken to the remaining marinade in the bag, toss until well coated, push the air out of bag and seal.
  • Marinate for at least 20 minutes - a few hours is nice and overnight even better.
  • Preheat oven to 400 degrees.
  • Remove the chicken from marinade.
  • Discard the marinade and skewer the chicken using a weaving method with the skewer.
  • Place on foil-lined cookie sheets in a single layer,.
  • Bakefor 15-25 minutes.
  • Flip halfway through and baste with the reserved marinade.
  • You can grill for approximately 10 minutes on each side instead of using the oven.