Indoor BBQ Chicken Skewers

Recipe by DuChick
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Adjust oven rack to highest position (about 5 inches from broiler element) and heat broiler. Set wire rack over rimmed baking sheet.
  • Combine sugar, paprika, cumin, cayenne, and salt in large bowl. Add chicken to toss and coat.
  • Thread seasoned chicken onto four 12-inch metal skewers.
  • Whisk 3/4 cup barbecue sauce and 2 tablespoons vinegar in small bowl.
  • In second bowl, combine sour cream, cilantro, remaining barbecue sauce, and remaining vinegar; set aside for serving.
  • Brush each kebab with barbecue sauce-vinegar mixture.
  • Broil until lightly browned, 5-7 minutes.
  • Flip kebabs, brush with remaining sauce, and continue to broil until chicken is lightly charred and cooked through. 5-7 minutes.
  • Serve with sour cream sauce.
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