Chicken Sekuwa (Classic Nepali Chicken Skewers)

Recipe by Tulsi Regmi
READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a blender, process all marinating ingredients into a smooth paste.
  • Marinate chicken cubes in marinade for overnight in the refrigerator.
  • Pat dry marinated chicken pieces and thread on with soaked bamboo skewers.
  • Grill to the desired doneness, frequently turning and basting with the melted butter.
  • Serve hot with rice pilaf and stir-fried vegetables, accompanied by tomato achar.
Advertisement