Chicken Sekuwa (Classic Nepali Chicken Skewers)

Submitted by Tulsi Regmi

"This is a skewered chicken BBQ marinated in a blend of Himalayan herbs and spices."

 

• Ready In: 1hr
• Ingredients: 15
• Serves: 3-4

ingredients

• 2 lbs boneless chicken breasts or 2 lbs chicken thighs, cut into 1-inch cubes
• bamboo skewer, soaked for at least 30 minutes
• melted butter, for basting

• Marinade

• 1 teaspoon curry powder
• 1 tablespoon oil
• 3 fresh red chilies, minced
• 1 tablespoon finely minced fresh cilantro
• 1 tablespoon finely chopped lemongrass or 1 teaspoon grated lime zest
• 1⁄2 tablespoon turmeric
• 1⁄4 teaspoon grated nutmeg
• 1⁄4 teaspoon szechwan pepper (timur)
• 1⁄2 cup yogurt
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• salt and pepper

directions

1. In a blender, process all marinating ingredients into a smooth paste.
2. Marinate chicken cubes in marinade for overnight in the refrigerator.
3. Pat dry marinated chicken pieces and thread on with soaked bamboo skewers.
4. Grill to the desired doneness, frequently turning and basting with the melted butter.
5. Serve hot with rice pilaf and stir-fried vegetables, accompanied by tomato achar.

Reviews

[clmtyjn]

This is a fabulous recipe! I work with a gentleman from Nepal and he introduced me to a number of different foods. When I found this I was thrilled! I asked him to look it over and he said it was very authentic. If you like indian foods and are ready to try something new this is it! I only wish I could make naan well enough to do hs justice.

 

[L.A. Stewart]

This was excellent! I made it as a main dish over couscous. The only change I made was that we dipped them in sour cream. Absolutely fabulous! Thank you for sharing this recipe!

 

[Queen Dragon Mom]

Another different and wonderful flavor. Together with the tomato achar, this makes a great appetizer that is totally unexpected and unique. Thanks!