Fish Sekuwa

"(Classic Spicy Grilled Fish, Nepali Style)"
 
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photo by Tulsi Regmi photo by Tulsi Regmi
photo by Tulsi Regmi
Ready In:
1hr
Ingredients:
15
Serves:
2-3
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ingredients

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directions

  • In a blender combine all marinating ingredients into a smooth paste.
  • In a large bowl, pour the marinade over fish pieces.
  • Mix well, cover, and let marinate for at least four hours.
  • After marinating, drain the marinade.
  • Thread marinated fish cubes into skewers.
  • Grill the skewered fish pieces on a charcoal grill, frequently turning and basting with melted butter until cooked through.
  • Take the cooked sekuwas off the grill and generously brush with butter before serving.
  • Arrange the fish sekuwas on the bed of rice pilaf, stir-fried vegetables, supplemented with tomato, cucumber and red onion slices.
  • Sprinkle chopped scallions over the sekuwas.
  • Complement the sekuwas with tomato or chili achar.

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