Stuffed Chicken Cutlets (Oamc)

"From FREEZE IT in "Everyday Food". An elegant recipe for supper from the freezer. Use 6 boneless skinless chicken breasts, if desired."
 
Stuffed Chicken Cutlets (Oamc) created by Loves2Teach
Ready In:
50mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Combine feta, peppers, scallions, oregano, and basil in a medium bowl.
  • Place cutlets on a flat surface, smooth side down. Spoon about 2 tbsp of feta mixture into the center of each cutler and the fold short sides in and then long sides creating a packet. Arrange packets, seam side down on a wax paper lined baking sheet making sure they do not touch each other. Freeze until firm-about an hour. Place into a ziploc bag, label and date. These can be frozen up to 8 weeks.
  • To serve: preheat oven to 400°F
  • Lightly grease two baking sheets and place frozen cutlets, seam side down. lightly season with salt and pepper and bake for 30-40 minutes or until chicken is cooked through. If desired, top with warmed tomato sauce.

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  1. jswinks
    These were pretty good - I used pounded chicken breasts and just rolled them around a glob of the mixture which worked well. I used fresh basil which really tasted great in there (about 1 Tbsp). Be sure you like feta though, the taste is very strong, but yummy if you like it!
     
  2. Chef_Beauchamp
    Chicken was okay. My family did not care for the stuffing inside the chicken. Spices were a bit strong.
     
  3. Steph_40135
    Really good meal. I will wrap the chicken with bacon next time though.
     
  4. JackieMarie
    We enjoyed these. I will have to get bigger cutlets because I had a hard time rolling the mixture in it. Will definately make these again.
     
  5. Aubribanana
    The filling is very tasty and I don't like bell peppers but I loved this. I also used chicken breasts and made cutlets my self, they seemed a bit small and there wasn't enough filling for 16 cutlets. Next time I think that I will just butterfly the breast and use twice the filling.
     

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