Asparagus Mushroom Pasta Sauce (Moosewood)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the asparagus until just tender, transfer to a colander & rinse under cold running water then set aside to drain well.
  • Melt the butter in a large skillet. Add onion & salt and saute for about 5 minutes.
  • Add mushrooms, tarragon and pepper, cover and cook over medium heat for 15 mins, stirring occasionally .
  • Add wine and water. Turn up heat until liquid comes to boil, then sprinkle in the flour, whisking constantly until it completely dissolves.
  • Lower heat, cover, and simmer for about 10 mins, stirring frequently.
  • Add garlic, cook about 5 mins more.
  • Stir the asparagus into the sauce at the last minute when your pasta is done.
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