Kittencal's Fried Cabbage With Bacon

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bacon, chopped
  • 1
    medium onion, chopped
  • 1 -2
    tablespoon fresh minced garlic
  • 14
    teaspoon crushed red pepper flakes (or to taste)
  • 6
    cups cabbage, cut into thin wedges (1 small head cabbage)
  • 3 -4
    tablespoons chicken broth (or use water)
  • 2
    teaspoons brown sugar (or use white sugar, or to taste)
  • seasoned salt & freshly ground black pepper (to taste, or use white salt)
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DIRECTIONS

  • In a large skillet over medium heat cook the chopped bacon until crisp and browned; remove to a bowl or plate and set aside (do not drain the bacon fat).
  • Add in onion; cook stirring until softened (about 4-5 minutes, adding in the garlic and chili flakes the last 2 minutes).
  • Add in cabbage and broth or water and sugar; cook stirring until the cabbage wilts (about 12-15 minutes) season with salt and pepper towards the end of cooking.
  • Stir in the cooked bacon.
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