Cheesy Hash Brown Potatoes

Name: Cheesy Hash Brown Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 2 lbs frozen hash brown potatoes, slightly thawed; 1 pint sour cream; 1/2 cup melted butter; 2 tablespoons onion flakes; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded cheddar cheese; 1 (10 1/2 ounce) can cream of chicken soup

Submitted by Christa Cartwright

"A deliciously different way to make Au Gratin potatoes. This recipe comes from my friend, Joanne Ott."

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 8

ingredients

2 lbs frozen hash brown potatoes, slightly thawed
1 pint sour cream
¹⁄₂ cup melted butter
2 tablespoons onion flakes
1 teaspoon salt
¹⁄₂ teaspoon pepper
2 cups shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup

directions

Pre-heat the oven to 350 degrees F.
Mix all ingredients except for the potatoes together.
Add potatoes and mix.
pour into 9x13 pan.
bake for 1 hour.

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Tweaks

Due to an error when I first made this recipe, I doubled the amount of cheddar cheese. I made this a few more times before I realized my mistake, but this way tastes so good that I don't want to correct myself.

Christa Cartwright