Cheesy Hash Brown Potatoes

Name: Cheesy Hash Brown Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 squares, 6-8 serving(s)
Ingredients: 2 lbs shredded hash browns, thawed; 1/2 cup butter, melted; 1/4 teaspoon pepper; 1 teaspoon salt; 1/2 cup chopped onion; 2 cups sour cream; 1 (10 1/2 ounce) can cream of chicken soup; 2 cups cheddar cheese, shredded; 2 cups crushed corn flakes or 2 cups crushed potato chips; 1/4 cup melted butter or 1 -1 1/2 tablespoon spray margarine

Be the first to review this recipe

Recipe by Tona C.

This is a great recipe to prepare for carry-in dinners. We always have it for our Christmas Day brunch. I really should make it more often -- it's good anytime. From the kitchen of Tona Thornburg Court, Bridgeton MO.

READY IN: 1hr 15mins

SERVES: 6-8

YIELD: 12 squares

UNITS: US

INGREDIENTS

Nutrition

2

lbs shredded hash browns, thawed
¹⁄₂

cup butter, melted
¹⁄₄

teaspoon pepper
1

teaspoon salt
¹⁄₂

cup chopped onion
2

cups sour cream
1

(10 1/2 ounce) can cream of chicken soup
2

cups cheddar cheese, shredded
2

cups crushed corn flakes or 2 cups crushed potato chips
¹⁄₄

cup melted butter or 1 -1 1/2 tablespoon spray margarine

DIRECTIONS

Butter 9 x 13 pan. Preheat oven to 350 degrees.
Mix first 8 ingredients together in large bowl.
Pour into buttered 9 x 13 pan. Bake 15 minutes at 350 degrees.
Meanwhile in small bowl mix together crushed corn flakes and melted butter with fork. Remove potatoes from oven. Sprinkle corn flakes on top of potatoes. Bake 45 minutes longer, uncovered.

Submit a Recipe Correction