cups colby cheese (I love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (I love cheese-but in this case, more is not necessarily better)
1
(10 1/2 ounce) can cream of chicken soup (sometimes I substitute cream of mushroom or cream of celery soups)
NUTRITION INFO
Serving Size: 1 (196) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 315.8
Calories from Fat 190 g60 %
Total Fat 21.2 g32 %
Saturated Fat 12.4 g61 %
Cholesterol 53.6 mg
17 %
Sodium 515.9 mg
21 %
Total Carbohydrate
24.3 g
8 %
Dietary Fiber 1.8 g7 %
Sugars 0.7 g2 %
Protein 8.5 g
16 %
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DIRECTIONS
Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
In a bowl, combine soup, cheese, butter, onion, salt, and pepper. (or one of mixed season salts from above).
Gently fold the potatoes into the mixture and pour into prepared pan.
Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.
Note: If you're looking for a one-dish meal you can add ham to this recipe.