Cracker Barrel Potato Casserole/Hash Browns Casserole - Copycat
I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com.
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READY IN: 55mins
SERVES: 8
YIELD: 1 casserole
UNITS: US
INGREDIENTS
Nutrition- 1(2 lb) bag frozen southern style hash brown potatoes
- 1⁄2
-
- 1⁄2
- 1 1⁄2 - 2cups colby cheese (I love cheese-but in this case, more is not necessarily better) or 1 1/2-2 cups cheddar cheese, shredded (I love cheese-but in this case, more is not necessarily better)
- 1(10 1/2 ounce) can cream of chicken soup (sometimes I substitute cream of mushroom or cream of celery soups)
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DIRECTIONS
- Spray a 13" X 9" X 2" baking pan with non-stick cooking spray; set aside.
- In a bowl, combine soup, cheese, butter, onion, salt, and pepper. (or one of mixed season salts from above).
- Gently fold the potatoes into the mixture and pour into prepared pan.
- Bake in a 350 degree oven for 35-40 minutes, until heated through and top is browned.
- Note: If you're looking for a one-dish meal you can add ham to this recipe.
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