Cheddar Potato Casserole Bake

Recipe by weekend cooker
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In alarge mixing bowl, combine hash browns, onion, 1/2 cup (1 stick margarine, sour cream, soup, and cheese, and mix throughly.
  • Grease 9x13 inch baking dish, and pour into it.
  • Combine corn flakes, and remaining 1/2 stick melted margarine, and sprinkle over top of the casserole.
  • Bake uncovered at 350 degrees, for 45 minutes or until the edges start to bubble.
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