Cheddar Potato Casserole Bake
an easy casserole, with hash brown potatoes, chicken flavor, cheese, and onions.
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READY IN: 1hr 10mins
SERVES: 4-6
YIELD: 1 casserole
UNITS: US
INGREDIENTS
Nutrition- 1
- 1
- 1⁄2
- 1(8 ounce) carton sour cream
- 1(10 ounce) can cream of chicken soup
- 1(8 ounce) package shredded cheddar cheese
- 2cups crushed corn flakes
- 1⁄4
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DIRECTIONS
- In alarge mixing bowl, combine hash browns, onion, 1/2 cup (1 stick margarine, sour cream, soup, and cheese, and mix throughly.
- Grease 9x13 inch baking dish, and pour into it.
- Combine corn flakes, and remaining 1/2 stick melted margarine, and sprinkle over top of the casserole.
- Bake uncovered at 350 degrees, for 45 minutes or until the edges start to bubble.
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