Best Ever Cracker Barrel Hash Browns Casserole - Copycat

Recipe by daggersmommy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (27 ounce) boxes frozen hash brown patties (bagged or different brand doesn't taste the same trust me)
  • 2
    (10 3/4 ounce) cans cream of potato soup (cream of mushroom or chicken doesn't work as well in this recipe)
  • 1
    (16 ounce) container sour cream
  • 2
    cups shredded sharp cheddar cheese
  • 1
    cup crushed Ritz cracker
  • 2
    tablespoons melted butter
  • salt, to taste
  • pepper, to taste
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DIRECTIONS

  • Remove 2 patties from each box (4 total) and discard or save for another use.
  • Completely thaw hash browns.
  • Preheat oven to 375°F.
  • Crumble patties and set aside.
  • In a medium bowl combine soup, sour cream and cheese.
  • Add crumbled hash browns to mixture.
  • Pour mixture into a deep casserole dish.
  • Add melted butter to crushed crackers tossing to coat making sure they are only slightly coated, not soggy.
  • Sprinkle crushed crackers over casserole.
  • Cover and bake 45-55 minutes until bubbly and top is starting to brown.
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