Macadamia-sesame Soba Noodles

Recipe by EdsGirlAngie
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READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook soba noodles in boiling water according to package directions; 6 minutes is usually about the right amount of time.
  • Be careful when they start to boil-- they WILL foam up fast!
  • Toast macadamia nuts in a 350 degree oven for about 5 minutes.
  • Set aside to cool.
  • Heat 1 tablespoon of the sesame oil in a skillet over medium-low heat.
  • Add garlic and sesame seeds and saute about 3 minutes.
  • Remove from heat and whisk in the remaining 1 tablespoon of sesame oil, the vegetable oil, soy sauce and vinegar.
  • Whisk to combine.
  • Add the macadamia nuts, green onion and cilantro to the soba noodles.
  • Pour sesame sauce over noodles, mix thoroughly, and serve hot, room temperature, or cold.
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