Apple Syrup

Recipe by Baby Kato
READY IN: 55mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put prepared apples, cinnamon, nutmeg, mace, lemon juice and butter into a deep pot.
  • Cover and cook apples on medium heat until softened.
  • Puree the softened apples.
  • Place the pureed apples back into the pot.
  • Add the remaining ingredients, except for the cornstarch and 1/4 cup of water.
  • Stir until the sugar is dissolved and the mixture starts to boil.
  • Allow to boil for 5 minutes.
  • Mix the cornstarch with 1/4 cup of water, until all cornstarch is dissolved.
  • Stir into syrup mixture and cook until slightly thickened.
  • Pour into jar and refrigerate.
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