Overnight Waffles

Recipe by Bergy
READY IN: 9hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Before going to bed combine the dry ingredients and stir in the milk, then the cooled melted butter and vanilla (if using it).
  • The mixture will be very loose.
  • Cover and let it sit at room temperature overnight.
  • In the morning, separate the two eggs.
  • Stir the yolks into the batter.
  • Beat the whites until they hold soft peaks.
  • Gently stir the whites into the batter.
  • Brush waffle iron with oil lightly and ladle batter on the waffle iron and bake until done (3-5 munutes).
  • Serve or keep warm until all are baked.
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