Spiced Pumpkin Waffles

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big bowl, lightly whisk the flour, baking powder, baking soda, salt, pumpkin pie spice, and nutmeg together.
  • In another bowl, whisk the eggs and brown sugar together until any lumps are dissolved and well blended.
  • Add in pumpkin puree, butter, buttermilk, and vanilla; whisk until smooth; add to the flour mixture and blend until smooth.
  • Preheat oven to 200°; heat a waffle iron according to manufacturer’s directions; lightly grease it with a pastry brush dipped in a little oil.
  • Pour in enough batter just to fill the iron and spread it evenly, then close the waffle iron.
  • Cook until the waffle iron opens easily and the waffles are golden brown on the outside and cooked through inside.
  • Remove to a platter and keep warm in the oven while you cook the remaining waffles.
  • Serve waffles sprinkled with powdered sugar and drizzled with maple syrup.
  • *OAMC—waffles can be frozen for 1 month; reheat in a 350° oven until warmed through, about 15 minutes.
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