Baked Stuffed Flounder With Cheese Sauce

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READY IN: 55mins
SERVES: 4
YIELD: 4 fillets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • Filling:
  • In medium pan melt butter over low heat. Saute onion with salt to sweat onion, until translucent.
  • Add garlic and cook for 1 minute.
  • Add spinach and lemon zest and cook until heated through.
  • Add parsley and stir through.
  • Remove from heat and keep warm.
  • Sauce:
  • Place cream and wine in saucepan over medium heat and bring to gentle simmer.
  • Gradually add grated cheese and stir until melted. Remove from heat and keep warm.
  • Spread cooked rice evenly in a 2 &1/2 qt casserole dish.
  • Season fish fillets with additional salt and the pepper.
  • Divide the spinach mixture evenly among the fillets.
  • Roll up fillets and place seam side down on the cooked rice.
  • Pour cheese sauce over all.
  • Bake, uncovered for 25 minutes. Let rest for 5 minutes before serving.
  • Note: Serving size is approximate. The original recipe said "serves 4-6".
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