Curried Split Pea Soup

Curried Split Pea Soup created by zaar junkie

I saw this recipe when I watched Alton Brown on Food Network. I changed the recipe a bit to make it vegan (original included chicken broth and butter).

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Put the olive oil in a saucepan over medium-low heat. Add the onion and a generous pinch of salt and sweat for 2 to 3 minutes. Next, add the garlic and continue to sweat for an additional 1 to 2 minutes, making certain not to allow onions or garlic to brown.
  • Add the peas, vegetable broth and curry powder. Increase heat to high and bring to a boil. Reduce heat to low, cover and cook at a simmer until the peas are tender and not holding their shape any longer, approximately 45 to 50 minutes.
  • Taste and adjust seasoning as needed. Using care and a stick blender, puree the soup until the desired consistency. Watch out for hot splatters.
  • Recipe courtesy Alton Brown, 2005.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Laura Zimmerman
Contributor
@Laura Zimmerman
Contributor
"I saw this recipe when I watched Alton Brown on Food Network. I changed the recipe a bit to make it vegan (original included chicken broth and butter)."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. I_heart_seitan
    Loved this recipe! My curry had a little spiciness to it, it really hit the spot on a cold night!
  2. Id rather be on a r
    This soup was really great! Thanks for posting!
  3. BurtonFanatic
    Great! I used 2 tablespoons of curry because I like heavily spiced food. I also garnished this with low-fat sour cream and cilantro. Thanks for posting!
  4. zaar junkie
    Curried Split Pea Soup Created by zaar junkie
  5. shroomsandfu
    After coming in out of the cold today this soup was a great way to warm up. It was cheap to make, and the recipe was very simple. I actually looked up this episode on youtube and watched Alton make it along with me. I didn't use a blender but instead just mashed it with a slotted spoon a little(you use what you got). Next time i think i will throw some carrots in there
Advertisement

Find More Recipes