Curried Pumpkin Soup
Another yummy Fall soup
79
People talking
INGREDIENTS
Nutrition- 1⁄2
- 1⁄2cup chopped onion
- 2tablespoons all-purpose flour
- 1⁄2 - 1teaspoon curry powder
- 3cups vegetable broth
- 1(15 ounce) can pumpkin
- 1(12 ounce) can evaporated milk
- 1tablespoon honey
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄2teaspoon ground nutmeg
Advertisement
DIRECTIONS
- In a large Dutch oven, saute mushrooms and onion in butter until tender.
- Add in flour and curry powder and mix until blended.
- Gradually add the broth.
- Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened.
- Add the pumpkin, milk, honey, salt, pepper, and nutmeg; cook until heated through.
Advertisement