NUTRITION INFO
Serving Size: 1 (190) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 163.5
Calories from Fat 76 g 47 %
Total Fat 8.5 g 13 %
Saturated Fat 5.2 g 25 %
Total Carbohydrate
17.8 g
5 %
Dietary Fiber 1.1 g 4 %
Sugars 5.2 g 20 %