Curried Pumpkin Soup

Name: Curried Pumpkin Soup
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1/2 lb fresh mushrooms, sliced; 1/2 cup chopped onion; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 1/2-1 teaspoon curry powder; 3 cups vegetable broth; 1 (15 ounce) can pumpkin; 1 (12 ounce) can evaporated milk; 1 tablespoon honey; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon ground nutmeg

(84)

Recipe by ratherbeswimmin

Another yummy Fall soup

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb fresh mushrooms, sliced
¹⁄₂

cup chopped onion
2

tablespoons butter or 2 tablespoons margarine
2

tablespoons all-purpose flour
¹⁄₂ - 1

teaspoon curry powder
3

cups vegetable broth
1

(15 ounce) can pumpkin
1

(12 ounce) can evaporated milk
1

tablespoon honey
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₂

teaspoon ground nutmeg

DIRECTIONS

In a large Dutch oven, saute mushrooms and onion in butter until tender.
Add in flour and curry powder and mix until blended.
Gradually add the broth.
Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened.
Add the pumpkin, milk, honey, salt, pepper, and nutmeg; cook until heated through.

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