Spaghetti Sauce and Eggless Meatballs

Recipe by Lilkari23
READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • Sauce
  • 2
    (6 ounce) cans tomato paste
  • 2
    (6 ounce) cans water
  • 1
    (29 ounce) can tomato puree
  • 1
    (29 ounce) can water
  • 12
    teaspoon pepper
  • 1
    teaspoon salt
  • 1
    tablespoon dry onion flakes (more or less to taste)
  • 2
    teaspoons italian seasoning (more or less to taste)
  • 8
    tablespoons sugar
  • cut up vegetables, such as green pepper, onions, mushrooms (optional)
  • Meatballs
  • 12
    cup breadcrumbs
  • 1
    teaspoon Italian spices
  • 14
  • 14
    cup milk
  • 18
    teaspoon salt
  • 18
    teaspoon pepper
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DIRECTIONS

  • Sauce: combine all ingredients in large dutch oven.
  • Simmer on stove top 3-5 hours.
  • Meatballs: Combine all ingredients together in large bowl.
  • Shape into balls and place in simmering sauce to cook.
  • **the meatballs can be browned in oven or on stovetop instead of being cooked in sauce.
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