Cold Poached Chicken Breasts With Cucumber Dill Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place grated cucumber in a strainer and sprinkle with salt. Let drain 15-30 minutes.
  • Rinse under cold water and squeeze dry.
  • In a medium bowl, combine cucumber with remaining ingredients except chicken.
  • Stir to mix well. Season with additional salt to taste.
  • Cover and refrigerate until serving time. Serve over chicken.
Advertisement