Cold Poached Chicken Breasts With Cucumber Dill Sauce

Name: Cold Poached Chicken Breasts With Cucumber Dill Sauce
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 medium cucumber, peeled seeded and grated; 1 teaspoon coarse salt; 1 cup plain yogurt; 1 tablespoon grated onion; 1/4 cup minced fresh dill; 1/4 teaspoon fresh ground pepper; 4 chicken breasts, poached and chilled

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Recipe by dicentra

365 Ways to Cook Chicken

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

medium cucumber, peeled seeded and grated
1

teaspoon coarse salt
1

cup plain yogurt
1

tablespoon grated onion
¹⁄₄

cup minced fresh dill
¹⁄₄

teaspoon fresh ground pepper
4

chicken breasts, poached and chilled

DIRECTIONS

Place grated cucumber in a strainer and sprinkle with salt. Let drain 15-30 minutes.
Rinse under cold water and squeeze dry.
In a medium bowl, combine cucumber with remaining ingredients except chicken.
Stir to mix well. Season with additional salt to taste.
Cover and refrigerate until serving time. Serve over chicken.

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