Creole Poached Chicken Breasts

Recipe by NeilsGirl
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick skillet, heat the oil. Saute the onions, celery and carrot until tender, 4-5 minutes.
  • Stir in the tomatoes, broth, thyme, salt and cayenne; add the chicken and bring to a boil.
  • Reduce the heat and poach, partially covered, 10 minutes, flip chicken, and cook 4 more minutes.
  • With a slotted spoon, transfer the chicken to a platter. Simmer the sauce, uncovered, until reduced by half, 4-5 minutes. Spoon the sauce over the chicken.
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