Jim's Blueberry Crumb Bars - 3 Points on Weight Watchers

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READY IN: 55mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Spray a 9 x 13 inch pan with Pam for Baking Spray.
  • Stir together the following: 1 cup of the Splenda, the flours, baking powder, salt, cinnamon & nutmeg.
  • Blend in the vanilla, the butter and the egg whites.
  • The dough will be somewhat crumbly.
  • Pat half of the dough into the prepared pan.
  • In a separate bowl, stir together the remaining 1/2 cup of Splenda and the cornstarch.
  • Gently mix in the frozen blueberries.
  • Sprinkle the blueberry mixture evenly over the crust.
  • Crumble the remaining dough over the blueberry layer.
  • Bake in the preheated oven for 45 minutes, or until the top is slightly brown.
  • Cool completely before cutting into squares.
  • Refrigerate for keeping.
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