Jim's Blueberry Crumb Bars - 3 Points on Weight Watchers
My husband loves blueberries and he didn't even mind that I consider it a "Weight Watcher" recipe.
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READY IN: 55mins
SERVES: 24
YIELD: 1 9 x 13 inch pan
UNITS: US
INGREDIENTS
Nutrition- 4
- 2cups all-purpose flour
- 1
- 1teaspoon baking powder
- 1⁄4teaspoon table salt
- 2teaspoons ground cinnamon
- 1⁄4teaspoon ground nutmeg
- 1tablespoon vanilla extract
- 1
- 3tablespoons egg whites
- 3teaspoons cornstarch
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DIRECTIONS
- Preheat the oven to 375 degrees.
- Spray a 9 x 13 inch pan with Pam for Baking Spray.
- Stir together the following: 1 cup of the Splenda, the flours, baking powder, salt, cinnamon & nutmeg.
- Blend in the vanilla, the butter and the egg whites.
- The dough will be somewhat crumbly.
- Pat half of the dough into the prepared pan.
- In a separate bowl, stir together the remaining 1/2 cup of Splenda and the cornstarch.
- Gently mix in the frozen blueberries.
- Sprinkle the blueberry mixture evenly over the crust.
- Crumble the remaining dough over the blueberry layer.
- Bake in the preheated oven for 45 minutes, or until the top is slightly brown.
- Cool completely before cutting into squares.
- Refrigerate for keeping.
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