Blueberry Picnic Bars

READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Oven to 350°.
  • Line an 8" square baking pan with foil, letting ends extend above pan on 2 sides.
  • In a large bowl, mix oats, flour, brown sugar, baking soda and salt.
  • Add melted butter and stir with a fork until evenly moistened (mixture will be crumbly). Reserve 1/2 cup crumb mixture for topping.
  • Press remaining mixture evenly and firmly over bottom of ungreased, foil-lined pan. Bake 12 minute to set crust.
  • Filling: In a small saucepan stir berries, sugar, cornstarch and lemon juice over med. heat until simmering.
  • Simmer, stirring occasionally, until juices are no longer cloudy, about 2 minute.
  • Spoon over crust. Crumble reserved crumb mixture over top.
  • Bake for 30 minute.
  • Let cool completely in pan.
  • Lift foil by ends onto a cutting board.
  • Peel off foil; cut into 2" squares.
Advertisement